QUALITY CONTROL / QUALITY ASSURANCE
Quality Control/Assurance positions we deal with, include:
| Grader Sensory Evaluator Factory Hygienist / Microbiologist (Also see Environmental Control) Food Technologist/Scientist Packaging Technologist / Scientist Shift Chemist Other Q.C. / Q.A. Quality Controller Quality Supervisor / Foreman Quality Assurer Q.C. / Q.A. Manager / Director |
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Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 782-8217 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.
If there is no area code before the reference number of the position, the position is in Gauteng. All other areas are indicated as follows:
| GP = Gauteng |
| EC = Eastern Cape | KZN = KwaZulu Natal |
| FS = Free State | Lim = Limpopo |
| NC = Northern Cape | Mpu = Mpumalanga |
| WC = Western Cape | NWP = North West Province |
Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.
We trust that we shall have a long and mutually beneficial business relationship.
MARIANA WAIT DU PLESSIS
H.R. PRACTITIONER
CURRENT VACANT POSITIONS:
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SNR FOOD SAFETY MNGR RTE/OOH FOOD, GAUTENG
R500-650 000 tctc |
TECH. MNGR (FOOD SAFETY & Q.A. & R & D) RTE FOODS, GAUTENG R720 000-1,2m tctc Neg.
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| B.Tech/B.Sc Food Sc/Micro;MS Office;Adv.HACCP; 5-7 yrs management exp.FSQA/5+ yrs exp.risk mngt & auditing/5 yrs managerial exp.of RTE/RTH food products;must have excellent workload planning/ organisational/people mngt/analytical/communication/problem-solving skills to meet dead-lines.Take ownership/maintenance of site FSMS/EMP program/implement/maintain a FS culture/ develop/CI co. policies/systems/SOPs/meet requirements of customers/certification bodies/legislation/co.objectives /BOP/conduct validation of OPRP/CCPs/allergen/cleaning programs/manage test plans for product/ environ.monitoring/ensure OPRP/CCPs monitored during production/NC urgency acted upon/ achieve FS objectives by monitoring/reviewing/enforcing policies/SOPs.Develop/deliver FS training programs for staff/emphasise BOPs/foster culture of FS awareness/accountability/follow up with staff/ensure refresher training appropriate for each role/proficiency testing scheme programs.Coordinate certification /customer audits/lead the FS complaints related investigations/drive/verify RCA/effective CA/PA arising from any NC raised by customers /authorities/internal/external audits.Assist in ensuring that monthly micro testing is done/reports completed on time/develop/maintain/report required operational info to management/ensure that all FS info required for regulatory reviews/reporting are maintained by the plant/report KPIs/site compliance to Technical Manager as required. Johannesburg G0102 MARIANA 011 782-8217/082-565-2767 | BTech/BSc Food Sc/Nutrition/Quality Mngt;Flexible Manufacturing System(FMS)/GMP/FSSC 22 000;MS Office; 8 yrs of Tech.Mngt experience in Ready to Eat/Heat food factory, incl.raw/flexible packaging materials/meat/vegetables/dairy/fats/pastry/additives. Ensure implement/ maint./control/auditing/docs cntl/CI Food Safety & QMS sweet/savoury/pastry/RTE/RTH factory.Liaise NPD re. development/reformulations/ CI/packaging/processing/lead R & D/mngt SOPs/ systems/record keeping/docs cntl/comply regulations/maint FSMS/QMS certification. Liaise/ support Raw Material/Lab/FS Coordinator/Divisional Systems/other depts/ensure all updated re. latest requirements re.FSQMS/ensure GHP/maint. for any FSMS/GHP audits/SQA/gather data/calculate RSPO/ensure audits as per specs/clear all NCRs timeously.Liaise with/ensure clients' requirements/ projects/CI/complaints met/efficiently solved/maint. relationships/ensure suppliers checked for compliance/report concerns to central dept. Lead/develop FSQMS dept/enforce/train technical regulations/legislations/mngt workforce/succession plan/recruit/career development/ performance/retention in line with company SOP/CI/design/review organisational structure/support operational plans/strategies. Mngt budgets/check OPEX/CAPEX expenses/save costs/compile/deliver reports timeously on FSQMS/GHP/GMP/ NCR/complaints/ RCA/ratings/trends/CAPA.Local/ international travel. Report G.M. Gauteng G0101 MARIANA 011 782-8217/082-565-2767 |
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QUALITY CONTROL/ASSURANCE & FOOD SAFETY MNGR, GAUTENG
R430-600 000 tctc Neg. |
(SHIFT) FRESH PRODUCE QC/QA & FOOD SAFETY & LAB. MNGR, EASTERN CAPE
R360-450 000 tctc |
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ND/B.Tech/B.Sc Food Sc;FSSC 22 000 V6;FDA;MS Office;Proj.Mngt; 5-10 yrs research on dry food ingredients export market legislative requirements/implement/train/maint./docs cntl/audit/CI FSSC22 000/ HACCP/ Food Laws/ FDA/SHE/OHS Act/Reg. 638/Veterinary/ SAHRRA/Halaal/Kosher/ SMETA/ PRP/CCP/ OPRP/SOP/NCR /RCA/CAPA in food processing & packing factory. Manage QC/FS team/ensure team/training meets needs/eval./calibration for KPI testing/QC audits. Liaise Dept Mngrs/ implement/maint.FSMS/SOP/PRP/ OPRP/ CCP/docs/record systems. Ensure factory SOP/ reviews/report MD/Mngt team on effectiveness/ suitability FSMS. Mngt/execution FSSC 22000 requirements/CI/implement./maint. plan/CA system/ NCR done right/in time. Manage RM/full SQA Program/ schedule/ensure/analyse internal audit areas/ops /all FSSC 22000 standards/ CAPA. Ensure client audit needs/schedule external CA/follow customers audits/close NC raised/sign off Final Approval/ensure certification/ report audit summary to mngt. Micro/ Pathogen hand/environ swab eval./report on cleaning/air plates/water/liaise customers re. swab results/ audits/CAR.Mngt calibration instruments/mass pieces. Partake in NPD requirements. Mngt/update/ review final product list(s) new/updated/eliminated products/labels/ legislation. Micro verification/testing frequencies/religious certification. Monthly reports Micro/foreign object/ swab/EPTP swab efficiency/complaints/trending/verification activities/sign offs. G0301 Johannesburg Metro MARIANA 011 888-3755/082-565-2767 |
English speaking ND/BTech/BSc Food Sc/Biotech/Micro; HACCP;FSSC 22 000 v6; FDA; EU Codex; Global Gap; GLP; GMP;SIZA; ISO 17025; MS Office. Must have communication/problem solving skills/be self-driven/able to work in a team/give attention to detail/follow up/give feedback. 5 Years experience on fresh produce and analysis/QC & QA/Food Safety, i.e. implementation/ training/ maint/docs cntl/audits/NC/RCA/CAPA during processing/packing of perishable products for local/export markets. Plan /train employees to raise awareness of standards & requirements/ record courses done/cntl daily activities/discipline/evaluate 4 Lab. Assistants & QC/70 factory staff indirectly on 3 shifts during season. Must implement/maintain effective compliance programs/ FSSC 22000 v6/HACCP/conduct regular audits to identify potential risk areas/liaise suppliers/ customers re requirements/problems. Interpret/advise on regulatory requirements/ internal policies /create/maintain docs & systems/monitor changes in laws/regulations/update company policies accordingly/ liaise with departmental heads to ensure compliance with regulations/internal policies. Report to G.M. Own transport. Eastern Cape country. a.s.a.p. G0303 MARIANA 011 782-8217/082-565-2767 |