RESEARCH & DEVELOPMENT

Research & Development positions we deal with, include:

Reseacher
Recipe Developer / Home Economist / Chef
Feeds Formulator
Applications Technologist / Technologist
Packaging Developer
Process Developer
Product Developer
Other R & D
Flavourist
R & D Manager / Director 

 

Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 782-8217 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.

If there is no area code before the reference number of the position, the position is in Gauteng. All other areas are indicated as follows:

GP = Gauteng  
EC = Eastern CapeKZN = KwaZulu Natal
FS = Free State Lim = Limpopo
NC = Northern Cape Mpu = Mpumalanga
WC = Western Cape NWP = North West Province

 

Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.

We trust that we shall have a long and mutually beneficial business relationship.

MARIANA WAIT DU PLESSIS
H.R. PRACTITIONER

CURRENT VACANT POSITIONS:

 

NPD BAKING
R360-660 000 ctc
PH.D. CUSTOMER PROJECT MNGR
R300-420 000 tctc
ND/B.Sc Food/AIB Baking Sc;Comp.Lit;2-10 yrs R&D bake RM/final prod.RSA/SADC; test RM/check COA,formulate recipes with micro-ingredients/enzymes for bread/flour confect./pre-mix plants,do application/test bakes/blend/submit samples/costing, formulations/specs/BOM,budget/amend cost RM/advise clients/plan prod./cntl QC/ invoice/traceability/docs cntl/claims,travel Africa/local/SADC.KZN A0305 MARIANA 011 782-8217

PhD Food Sc/Food Micro/Food Chem; Advanced CompLit; Project Mngt; 2-3 yrs experience in FOOD manufacturing projects, project mngt FSMS/food sc/research Food Mnfc/Commercial Lab/liaison clients/research teams/ publications; mngt client projects re.proposal (templates)/ drafts/contracts/time frames/ reports/manuscripts/sign-offs, mngt lab/client visits/train/target mkts/info sessions/report back/tech. library/CRM surveys. A0908 Gauteng MARIANA 011 7828217

BAKING R & D/NPD
R300-360 000 tctc
R&D FLOUR CONFECTIONERY
R300-360000 tctc
ND/B.Sc.Cons/Food/Baking Sc/Culinary Arts;Excel/Word;2-5 yrs hands-on laminated pastry/artisanal bread/cake,Project mngt NPD food projects - concept to launch/cntl product/process developers in kitchen/factory/train ops team/QC/costs products,use culinary/commercial skills/sell benefits/added-value of new products to NPD team/clients. Report NPD Mngr.Drivers lic/own car GP A1103 MARIANA 011 888-3755/082-565-2767

ND/BSc Cons/Food/Baking Sc/Pastry Chef; 2-5 yrs hands-on trainer dessert/cake/pastry, test baking, mkt research/trends RPM/process/decorate/icing, dev. client specs/RCA NCR/CAPA products, key elements/dev. recipe/source RPM /shelf life/process/ cost, bake/taste/liaise clients, prepare docs/reports/train staff/profitability/viability/ feasibility/mkt niches/uniqueness. Submit Portfolio of products. Driver's lic GP A1104 MARIANA 011 8883755/0825652767