RESEARCH & DEVELOPMENT

Research & Development positions we deal with, include:

Reseacher
Recipe Developer / Home Economist / Chef
Feeds Formulator
Applications Technologist / Technologist
Packaging Developer
Process Developer
Product Developer
Other R & D
Flavourist
R & D Manager / Director 

 

Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 782-8217 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.

If there is no area code before the reference number of the position, the position is in Gauteng. All other areas are indicated as follows:

GP = Gauteng  
EC = Eastern CapeKZN = KwaZulu Natal
FS = Free State Lim = Limpopo
NC = Northern Cape Mpu = Mpumalanga
WC = Western Cape NWP = North West Province

 

Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.

We trust that we shall have a long and mutually beneficial business relationship.

MARIANA WAIT DU PLESSIS
H.R. PRACTITIONER

CURRENT VACANT POSITIONS:

 

NPD BAKING
R360-660 000 ctc
PH.D. CUSTOMER PROJECT MNGR
R300-420 000 tctc
ND/B.Sc Food/AIB Baking Sc;Comp.Lit;2-10 yrs R&D bake RM/final prod.RSA/SADC; test RM/check COA,formulate recipes with micro-ingredients/enzymes for bread/flour confect./pre-mix plants,do application/test bakes/blend/submit samples/costing, formulations/specs/BOM,budget/amend cost RM/advise clients/plan prod./cntl QC/ invoice/traceability/docs cntl/claims,travel Africa/local/SADC.KZN A0305 MARIANA 011 782-8217

PhD Food Sc/Food Micro/Food Chem; Advanced CompLit; Project Mngt; 2-3 yrs project mngt FSMS/food sc/research Food Mnfc/Commercial Lab/liaison clients/research teams/ publications; mngt client projects re.proposal (templates)/ drafts/contracts/time frames/ reports/manuscripts/sign-offs, mngt lab/client visits/train/target mkts/info sessions/report back/tech. library/CRM surveys. A0908 Gauteng MARIANA 011 7828217

PRODUCT DEVELOPER/R & D CHEF
R300-480 000 ctc
INNOVATION/CI FOOD SC
R360-600 000 ctc

Passionate Dip.Cullinary Arts/N.D.Food/Bev./Nutr.; 5 yrs prod dev on RTE meals exp.recipe/R&D/CI/Q.C./sensory eval./implement,literature/(international) mkt research/trends/concepts/costs/source raw materials/specs/new & existing processing/cooking methods/presentation/factory trial to launch/customer visits/liaise Technical/Production/Procurement staff of perishable/RTE/ conv.meals/party/ airline/HMR/OOH foods. Extended hours/travel. A0514 GP MARIANA 011 782 8217
B.Sc.Food Sc;MS Office;3-5 yrs NPD/CI in value-added fish/seafood/meat/protein plant; research co.strategy/resources/technology/export mkts,project budget/ plans/ reports,dev./ CI product/pack/process/recipe,maint/CI QMS/FSMS/sensory/shelf life/local/export food/ pack laws/claims/costs/co./client OK,BOP/commercial prod./launch/mkt/sales assist. Overtime/overseas travel/Own car A0813 WC country MARIANA 011 7828217