Baker / Flour Confectioner Brewer Butcher / Blockman / Meat Cutting Technician Polonymaker Cheesemaker Dairyman Chef Sugar Confectioner / Sweetmaker Wheat & Maize Miller Winemaker Other Specialists Production Manager Factory Manager |
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GP = Gauteng |
EC = Eastern Cape | KZN = KwaZulu Natal |
FS = Free State | Lim = Limpopo |
NC = Northern Cape | Mpu = Mpumalanga |
WC = Western Cape | NWP = North West Province |
CURRENT VACANT POSITIONS:
RETAIL
BAKERY COORDINATOR
R370-520 000 ctc |
CHEESEMAKER
R300-360 000 Neg |
Com.Gr.12/Retail
Mngt;Baklng;FSMS;Comp.Lit;3 yrs in-store bakery mngt;maint CRM/ plan
call cycle/promo stock bakeries,train staff stock take/costing/systems/waste
cntl/ baking,cntl promotions/sales/ telesales,audit/NCR/RCA/CAPA ROC/QPRO
standards/QC specs/GHP/law/ SOP/prices/OEE,CI mix/dept./retailer perform/turnover/GP/TSP/CDC
stock shipments/loyalty of ± 20 in-store bakeries.Driver's
Lic./Co Car B0901 Gauteng MARIANA 011 782-8217 |
S3 Cheese Mnfc/ND
Food Tech;Comp.Lit; 5 yrs exp. plan/prod/ maint/
pack/supply chain/liaison suppliers/SQA/stock cntl hard & soft
cheeses/
Mozzarella,briefs/R & D cheeses/processes/equip. select/ wax/pack.
mat/specs, FSMS/SHEQ/hygiene/housekeeping/optimise
yield/
waste cntl/grading/selection/ weight/size/complaints/NCR/RCA/CAR/PAR,staff
train/discipline/eval.,factory cntl/ reports/liaison
clients.KZN
Z1004 MARIANA 011 888-3755 |
SNR.PRODUCTION
MNGR RTE FOOD
R480-540 000 tctc |
CONTRACT
CHOCOLATE FLAKE CONSULTANT/OPERATOR
R15-20 000 p.m. |
ND Prod./Food Mngt; ERP ;FSSC22000; MS Office; 10 yrs mngt value added food mnfc/pack. high risk food/ variable prod.systems/lean concepts/QFS audit/train/drive CI SOP/ yields /motivate staff/ IR;ensure SLA/BOP strategies/ budgets/ plans / productivity/ RMS/GMP/SHERQ/FSMS/FDA/ loss cntl,CI teams/KPI/ resources/co. values/RPM/saving/recycle/targets/maint/OEE/QFS/ taste/trials, complaints/ NCR/RCA/CAPA/trends.GP B0305 MARIANA 011 888-3755 | Chocolate
Flake manufacturer with 2-5 years' experience working on chocolate
flake production. To set up, operate, train and give technical advice
on chocolate flake equipment for 1-6 months. Once you have proved
yourself, a permanent position with wider responsibilities could be
considered. Travelling/air ticket & Hotel accommodation &
meals in addition to basic salary. Gauteng/Eastern Cape B1006/B1008
MARIANA 011 8883755 |