SPECIALISED FOOD, BEVERAGE PRODUCTION

Specialised Food, Beverage Production positions we deal with, include:

Baker / Flour Confectioner
Brewer
Butcher / Blockman / Meat Cutting Technician
Polonymaker
Cheesemaker
Dairyman
Chef
Sugar Confectioner / Sweetmaker
Wheat & Maize Miller
Winemaker
Other Specialists
Production Manager
Factory Manager

Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 888-3755 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.

If there is no area code before the reference number of the position, the position is in Gauteng. All other areas are indicated as follows:

GP = Gauteng
EC = Eastern Cape KZN = KwaZulu Natal
FS = Free State Lim = Limpopo
NC = Northern Cape Mpu = Mpumalanga
WC = Western Cape NWP = North West Province

Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.

We trust that we shall have a long and mutually beneficial business relationship.

MARIANA WAIT DU PLESSIS
H.R. PRACTITIONER

CURRENT VACANT POSITIONS:

MAINTENANCE/PRODUCTION FOREMAN

R300-420 000 tctc

SHIFT BAKING PRODUCTION SUPERVISOR, GAUTENG

R300-360 000 tctc Neg

Tech Gr 12/N3; 5-10 yrs exp in maintenance/production/packing of beverages/food into sachets/form-fill-seal/PET m/c. Weekly Draft production plan per m/c/daily unlock factory/turn on m/c/water pump/compressors/check water levels of tanks/oil level in compressor/ensure m/c reach correct ops temperatures/provide M/c Operators/Mixers with production schedule for the day/ensure correct product in production/QC checks are done/m/c running smoothly at correct speeds/ daily target reached. At end of day ensure m/c are cleaned/m/c/water feed to tanks/ compressors are turned off/track yields per kg of sachet material/prepare production report daily/assist month end stock takes. Prepare monthly maint plan/maintenance on pumps/mixing tanks/FFS m/c/ensure compressors/ tanks/water filtration working optimally/schedule maint service a month before due date/ensure preventive controls for short filled/leaking sachets. Maint bearings/change clutches/motors/brakes of all m/c/ vertical/horizontal knives/heating elements/thermal couples/rollers/knife pitch to run different sachet widths. Order critical spares/implement processes/limit wastage of sachet material reels between change overs/record any issues with sachet film/ask suppliers to rectify blending mix of PET/ LDPE reels. Diagnose electrical faults on m/c/perform RCA of errors/clear all errors on m/c/reprogram cams/servos to aid in smoother production processes. Midrand F0801 MARIANA 011 8883755/0825652767

ND/B.Sc.Food Tech/Prod Mngt/AIB Baking Sc;5+ yrs Prod.Control of laminator producing pastry products/donuts in plant Bakery;3+ yrs working with NC/RCA/TPM/WCM to drive CI.Lead safe Proces/Pack within QC/FS specs/ cost/productivity needs.Oversee line opening/clearance/ closing/approve Master Proces/Pack.docs/compliance SAP Proces/stock movement/use/closing orders/ address proces.NC with CAPA/complete Prod reports.Match pack. times to prod.schedule/track usage variances on pack.material/bulk RM.Ensure GMP/ISO/FSSC 22 000 standards met/update 6S methods/Risk Eval/take CA on NC/ensure staff follow cleaning SOPs/adhere to MCS/prepare RM/ batch prep/packing for incoming shift.Cntl staff training/working hours/overtime/optimal use of staff on lines/ discipline/fairness/set objectives/mngt performance/resolve conflict in team.Liaise other departments/lead daily team meetings/liaise all staff.Lead TPM process/follow SOPs/drive CI line productivity/review daily prod.data/ formulate action plans to CI performance/eliminate stops/ liaise Eng./QC/conduct RCAs for stoppages/implement PA/manage variable cost/reduce waste.Ensure equip.availability/breakdown job cards/coordinate maint.activities for Prod.Operators/work with Eng./ID opportunities for CI.Create safe ops environment/manage EHS/do Work Study/report SHE committee/report to Prod.Mngr/update SOPs annually/when process changes.Work shifts / rotate weekends.Johannesburg F1104 MARIANA 011 888-3755/082-565-2767