Baker / Flour Confectioner Brewer Butcher / Blockman / Meat Cutting Technician Polonymaker Cheesemaker Dairyman Chef Sugar Confectioner / Sweetmaker Wheat & Maize Miller Winemaker Other Specialists Production Manager Factory Manager |
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GP = Gauteng |
EC = Eastern Cape | KZN = KwaZulu Natal |
FS = Free State | Lim = Limpopo |
NC = Northern Cape | Mpu = Mpumalanga |
WC = Western Cape | NWP = North West Province |
CURRENT VACANT POSITIONS:
MAINTENANCE/PRODUCTION FOREMAN
R300-420 000 tctc |
SHIFT BAKING PRODUCTION SUPERVISOR, GAUTENG R300-360 000 tctc Neg |
Tech Gr 12/N3; 5-10 yrs exp in maintenance/production/packing of beverages/food into sachets/form-fill-seal/PET m/c. Weekly Draft production plan per m/c/daily unlock factory/turn on m/c/water pump/compressors/check water levels of tanks/oil level in compressor/ensure m/c reach correct ops temperatures/provide M/c Operators/Mixers with production schedule for the day/ensure correct product in production/QC checks are done/m/c running smoothly at correct speeds/ daily target reached. At end of day ensure m/c are cleaned/m/c/water feed to tanks/ compressors are turned off/track yields per kg of sachet material/prepare production report daily/assist month end stock takes. Prepare monthly maint plan/maintenance on pumps/mixing tanks/FFS m/c/ensure compressors/ tanks/water filtration working optimally/schedule maint service a month before due date/ensure preventive controls for short filled/leaking sachets. Maint bearings/change clutches/motors/brakes of all m/c/ vertical/horizontal knives/heating elements/thermal couples/rollers/knife pitch to run different sachet widths. Order critical spares/implement processes/limit wastage of sachet material reels between change overs/record any issues with sachet film/ask suppliers to rectify blending mix of PET/ LDPE reels. Diagnose electrical faults on m/c/perform RCA of errors/clear all errors on m/c/reprogram cams/servos to aid in smoother production processes. Midrand F0801 MARIANA 011 8883755/0825652767 |
ND/B.Sc.Food Tech/Prod Mngt/AIB Baking Sc;5+ yrs Prod.Control of laminator producing pastry products/donuts in plant Bakery;3+ yrs working with NC/RCA/TPM/WCM to drive CI.Lead safe Proces/Pack within QC/FS specs/ cost/productivity needs.Oversee line opening/clearance/ closing/approve Master Proces/Pack.docs/compliance SAP Proces/stock movement/use/closing orders/ address proces.NC with CAPA/complete Prod reports.Match pack. times to prod.schedule/track usage variances on pack.material/bulk RM.Ensure GMP/ISO/FSSC 22 000 standards met/update 6S methods/Risk Eval/take CA on NC/ensure staff follow cleaning SOPs/adhere to MCS/prepare RM/ batch prep/packing for incoming shift.Cntl staff training/working hours/overtime/optimal use of staff on lines/ discipline/fairness/set objectives/mngt performance/resolve conflict in team.Liaise other departments/lead daily team meetings/liaise all staff.Lead TPM process/follow SOPs/drive CI line productivity/review daily prod.data/ formulate action plans to CI performance/eliminate stops/ liaise Eng./QC/conduct RCAs for stoppages/implement PA/manage variable cost/reduce waste.Ensure equip.availability/breakdown job cards/coordinate maint.activities for Prod.Operators/work with Eng./ID opportunities for CI.Create safe ops environment/manage EHS/do Work Study/report SHE committee/report to Prod.Mngr/update SOPs annually/when process changes.Work shifts / rotate weekends.Johannesburg F1104 MARIANA 011 888-3755/082-565-2767 |