SPECIALIST FOOD/BEVERAGE PRODUCTION
Specialised Food/Beverage Production positions we deal with, include:
| Production Planner (See Logistics) Production Supervisor Process Controller / Production Technologist / Scientist Production Foreman Production Superintendent Production Manager Factory Manager / Director |
 |
Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 888-3755 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.
All areas are indicated as follows:
| GP = Gauteng |
| EC = Eastern Cape | KZN = KwaZulu Natal |
| FS = Free State | Lim = Limpopo |
| NC = Northern Cape | Mpu = Mpumalanga |
| WC = Western Cape | NWP = North West Province |
Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.
We trust that we shall have a long and mutually beneficial business relationship.
MARIANA WAIT DU
PLESSIS
H.R. PRACTITIONER
CURRENT VACANT POSITIONS:
|
PRODUCTION
MANAGER PRODUCE, LIMPOPO
R800-885 000 tctc Neg |
(SHIFT)
SNR OPERATIONS MANAGER, RTE FOODS, KZN
R360 000 tctc Neg. |
| BEng/BSc
Eng Agricultural/Industrial Engineering; Adv. MSOffice/Exce, 5+ years
of experience food/ produce processing/canning/bottling. Must be a
natural leader/strategic/structured thinker/able to work in a structured
way/under pressure/have integrity/initiative/energy/drive/a positive/level-headed
mindset/display attention to detail. Have strong communication/people/
mngt/analytical skills/financial acumen/ budget control discipline/proven
leadership exp. in managing multiple production lines/teams. Technically
competent individual with an understand of production machinery/performance
metrics/process efficiency/and can drive continuous improvement across
all production areas. Must have strong food/ produce production processing
knowledge/proven technical knowledge of canning/bottling processes/
machinery/quality control/working knowledge of HACCP/FSSC 22000/ISO
9001/ISO 18000/related standards/advanced troubleshooting skills/determining
causes of operating errors. Overseeing all aspects of production within
the processing facility/ensuring production targets are achieved efficiently/cost-effectively/
safely/maintaining food safety/quality standards. Will lead/monitor
production resources/ staff/continuously improve production processes/output/efficiency.
Report to Operations Manager. Driver's lic.,own transport. Polokwane
G1008 Mariana 011 888-3755/082-565-2767 |
ND/B Sc/B Com
Ops/Bus.Mngt/Ind Eng; (Dip.Project Mngt); Comp.Lit; 8-10 yrs proven
exp operations/production mngt/managing teams in RTE/food/FMCG manufacturing/packing
factory. Must have been overseeing daily ops of business/ensure
efficiency/productivity/ quality/ safety/cost-effectiveness/ensure
ops processes run smoothly/meet customer/regulatory/company standards.
Must develop/implement ops strategies/CI efficiency. Oversee day-to-day
production/ops activities/monitor workflow/capacity planning/resource
allocation/ID bottlenecks/implement corrective actions/ensure production
targets/deadlines/ quality standards met. Must ensure adherence
to production schedules/monitor output/waste/ downtime/labour efficiency/
implement Lean Manufacturing/process optimisation strategies/reduce
ops costs/ maintain product quality/ drive CI. Work closely with
Quality Assurance/maintain product standards/ensure compliance with
Food Safety/Health/ Safety/ Regulatory Requirements/oversee implementation
of GMP/HACCP/ ISO standards/ensure internal/external audit readiness.
Manage/lead Production Mngr/Supervisors/ Team Leaders/operational
staff/ shift structures/workforce planning/develop staff through
training/mentorship/promote a positive workplace culture/conduct
performance reviews/disciplinary processes. Will be working in factory/on
production floor. May require shift mngt/overtime/weekend work depending
on ops demands. H0204 La Lucia. Mariana 011 888-3755/082-565-2767 |
|
PRODUCTION/FACTORY
MANAGER, FOOD INGREDIENTS, GAUTENG
R480-960 000 tctc Neg. |
MEAT
PRODUCTION MNGR, EASTERN CAPE
R290-350 000 tctc Neg. |
|
Afrikaans/Eng speaking
Matric or ND/BTech/BSc Food Sc & B Com. CompLit/Sage Pastel
Evolution. Be versatile and have a strong personality. 5-6 Years
of production mngt exp of food ingredients/spices/flavours. Will
be responsible for budgets/estimates/production planning; oversee
SLA with suppliers/procurement/imports/stock control/cost accounting;
oversee briefs/R & D/ applications on final products/savoury/RTE
foods/meat/sensory evaluation/liaison clients; control recipes/production/QC/FSSC
22000/ QMS/SHE/efficiencies/packing/labelling; manage equipment/
maintenance/ OEE; staff cntl/training/ labour law/discipline/performance
evaluation; manage/ maintain Sage Pastel Evolution; internal liaison/
daily/weekly/monthly/annual reports/presentations/ corrective actions/preventive
actions. Basic/Provident Fund/Medical Aid employee only. Johannesburg
H0504 MARIANA 011 888-3755/082-565-2767 |
Matric/N.D.
Prod. Mngt/Food Tech;Comp.lit.5-10 yrs exp. value-added meat processing/housekeeping/cold
chain/ product specs/hygiene/HMS/HACCP/staff supervision/maintenance/IT
application/regulations & client guidelines/ relations. Self-development/knowledge
enhancement i.r.o. this position. Must decide on all operational aspects/develop
new systems/CI with GM & Director based on vision/strategy/capex
limitations/do horizontal/vertical communication re. all responsibilities/report
to G.M.& Director. Manage/organise staff/ production/hygiene/
maintenance/waste. Must control/measure all systems/know all Acts/customer
guidelines/ company requirements/implementation/manage/train staff/ensure
efficient workflow/knowledge. Understand/ conform to organogram/all
docs/ensure accurate/immediate docs control/manage info/admin support
on all aspects. Order stock/maintain supplier relationship/stock on
hand/reporting. Produce/maintain products to agreed standards/specs/QC
of all products/workmanship. Understand working/cleaning of all equipment/all
operational/production systems. Oversee FSMS/SHE with SHE Officer.
Budgeting/control of all operational aspects re. capex/projects/maintain/
repair premises/ equipment/ensure maintenance job cards issued/completed.
Have full working knowledge of all delegates' Job Descriptions/Work
Instructions/recruitment/assessment/ training/managing/team building/discipline
of direct-reporting staff. P.E. country H0603 MARIANA 011 888-3755/082-565-2767 |