LABORATORY
Laboratory positions we deal with, include:
| Biochemist Biotechnologist / Scientist Chemist Food Technologist / Scientist Medical Technologist / Scientist Microbiologist Water Technologist / Scientist Veterinary Technologist Scientist Other Technologists / Scientists Laboratory Supervisor Laboratory Manager |
 |
Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 782-8217 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.
If there is no area code before the reference number of the position, the position is in Gauteng. All other areas are indicated as follows:
| GP = Gauteng |
| EC = Eastern Cape | KZN = KwaZulu Natal |
| FS = Free State | Lim = Limpopo |
| NC = Northern Cape | Mpu = Mpumalanga |
| WC = Western Cape | NWP = North West Province |
Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.
We trust that we shall have a long and mutually beneficial business relationship.
MARIANA WAIT DU
PLESSIS
H.R. PRACTITIONER
CURRENT VACANT POSITIONS:
|
SENIOR
GAS
CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) ANALYST, FLAVOURS &
FRAGRANCES, MIDRAND
R500-600 000 tctc Neg. |
GAS
CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) OPERATOR, FRAGRANCES, MIDRAND
R300-400 000 tctc Neg. |
| BTech/BSc/MSc/PhD
Chemistry; Comp.Lit. Snr person with 8+ years exp. in analysing
chemical composition of flavours & fragrances, understand
different columns used in GC-MS/operate/maintain GC-MS &
Flame Ionisation Detector (FID),incl. calibration/consumables/troubleshooting/interpret
chromatograms/identify compounds /understand flavour/fragrance chemistry/raw
materials/their properties. Able to give meticulous attention to detail/be
able to troubleshoot instrument issues/solve analytical problems/have
communication/report writing skills/effectively liaise technical teams/present
findings. Must extract/purify/prepare flavour/ fragrance samples for
GC-MS analysis, incl. solvent extraction/solid phase microextraction
(SPME)/analyse chromatograms/ identify and quantify volatile compounds/interpret
spectral data using spectral libraries and retention indices. Ensure
laboratory practices adhere to safety guidelines and quality standards.
Work closely with technical teams/ Flavourists/Perfumers/provide rational
results/analytical support for product development/Q.C. /regulatory
compliance. Prepare detailed reports on analytical findings/document
procedures/maintain accurate records of all analyses. Midrand. G0804
MARIANA 011 782-8217/082-565-2767 |
ND/BTech/B.Sc.Chemistry;
Comp.Lit. 3+ Years exp in analysing chemical composition of fragrances
(flavours), understand different columns used in GC-MS/operate/maintain
GC-MS & Flame Ionisation Detector (FID), incl calibration/consumables/
troubleshooting/interpret chromatograms/ identify compounds/ understand/fragrance
(flavour) chemistry/raw materials/their properties. Able to give
meticulous attention to detail/be able to troubleshoot instrument
issues/solve analytical problems/have communication/report writing
skills/effectively liaise technical teams/present findings. Must
extract/purify/prepare fragrance samples for GC-MS analysis, incl.
solvent extraction/solid phase microextraction (SPME)/analyse chromatograms/identify
and quantify volatile compounds/interpret spectral data using spectral
libraries and retention indices. Ensure all laboratory practices
adhere to safety guidelines and quality standards. Work closely
with technical teams//Perfumers/provide rational results/analytical
support for product development/ quality control/regulatory compliance.
Prepare detailed reports on analytical findings/document procedures/
maintain accurate records of all analyses. Midrand. G0903 MARIANA
011 782-8217/ 082-565-2767 |