| Biochemist Biotechnologist / Scientist Chemist Food Technologist / Scientist Medical Technologist / Scientist Microbiologist Water Technologist / Scientist Veterinary Technologist Scientist Other Technologists / Scientists Laboratory Supervisor Laboratory Manager |
![]() |
| GP = Gauteng |
| EC = Eastern Cape | KZN = KwaZulu Natal |
| FS = Free State | Lim = Limpopo |
| NC = Northern Cape | Mpu = Mpumalanga |
| WC = Western Cape | NWP = North West Province |
CURRENT VACANT POSITIONS:
|
SENIOR
GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) ANALYST, FLAVOURS &
FRAGRANCES, MIDRAND
R500-600 000 tctc Neg. |
|
| BTech/BSc/MS./PhD
Chemistry; Comp.Lit. Eight (8) + years exp in analysing chemical composition
of flavours & fragrances, understand different columns used in
GC-MS/operate/maintain GC-MS & Flame Ionisation Detector (FID),incl.
calibration/consumables/troubleshooting/interpret chromatograms/identify
compounds /understand flavour/fragrance chemistry/raw materials/their
properties. Able to give meticulous attention to detail/be able to
troubleshoot instrument issues/ solve analytical problems/have communication/report
writing skills/effectively liaise technical teams/present findings.
Must extract/purify/prepare flavour/ fragrance samples for GC-MS analysis,
incl. solvent extraction/solid phase microextraction (SPME)/analyse
chromatograms/ identify and quantify volatile compounds/interpret
spectral data using spectral libraries and retention indices. Ensure
all laboratory practices adhere to safety guidelines and quality standards.
Work closely with technical teams/ Flavourists/Perfumers/provide rational
results/analytical support for product development/quality control/
regulatory compliance. Prepare detailed reports on analytical findings/
document procedures/maintain accurate records of all analyses. Midrand.
H0401 MARIANA 011 782-8217/ 082-565-2767 |
|