QUALITY CONTROL / QUALITY ASSURANCE

Quality Control/Assurance positions we deal with, include:

Grader Sensory Evaluator Factory Hygienist / Microbiologist (Also see Environmental Control) Food Technologist/Scientist Packaging Technologist / Scientist Shift Chemist Other Q.C. / Q.A. Quality Controller Quality Supervisor / Foreman Quality Assurer Q.C. / Q.A. Manager / Director

 

Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 782-8217 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.

If there is no area code before the reference number of the position, the position is in Gauteng. All other areas are indicated as follows:

GP = Gauteng

EC = Eastern Cape	KZN = KwaZulu Natal
FS = Free State	Lim = Limpopo
NC = Northern Cape	Mpu = Mpumalanga
WC = Western Cape	NWP = North West Province

 

Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.

We trust that we shall have a long and mutually beneficial business relationship.

MARIANA WAIT DU PLESSIS
H.R. PRACTITIONER

CURRENT VACANT POSITIONS:

 

QUALITY/FOOD SAFETY/SHERQ/20 KEYS SYSTEMS OFFICER, WESTERN CAPE R500-650 000 tctc Neg	JNR LABORATORY ANALYST/QUALITY CONTROLLER, FRAGRANCES, GAUTENG R180-24 000 tctc Neg.
Afrikaans & English Gr12/ND/BTech/BTech Food Sc,, TQM//Q.A./SAMTRAC. Must have 7-10 years of exp in ISO 9001/14 000/18 000/22 000/45 000/GMP/HACCP/Food Safety/Risk/20 Keys (PPORF)/management systems/SABS audit comp., report writing in a nutritional foods/animal feeds processing and packing plant. Must have personal/professional integrity/be multiskilled/willing to learn/able to work under pressure/committed to compliance. Responsible for the implementation/training/maint/documentation control/compliance/internal & external auditing/continuous improvement/report writing of QMS/ISO 9001:2015/ SQA/analysis/COA/supplements/EMS/ISO 14 000/ ISO 18 000/45 000/OHASA Act/Safety/Loss Control/Security/ HIRA/Food Safety Management Systems/HACCP/CCP/ISO 22 000/GMP/20 Keys/AFMA code of conduct/Company mngt. Ensure all Risk/Health/ Safety/20 Keys training is conducted timeously/ according to standards.Control/maintain/record work instructions/security/data security/Master Cleaning Schedule/ pest control/GHP/deep cleaning programmes/non-conformances/complaints/registers/RCA/CAPA/ customer care/monthly reports for food/grain/feed processing/packing plant. Includes Basic/Pension Fund/ Medical Aid/Cell All/Merit Bonus. Western Cape.H0111 MARIANA 011 782-8217/082-565-2767	BSc Chemistry/Biochem; ISO 9001; Comp.Lit; 1-2 years of exp in laboratory analysis/quality control of chemicals/essential oils/fragrances/aromas/flavours according to ISO 9001/admin of SOP /documentation. Attention to detail/think on your feet/have good communication skills. Will be liaison between suppliers/production/clients/accounts/mngt. Responsible for keeping records of client specs/formulations/ BOM for each final product required; receiving/recording/ testing/ incoming/outgoing samples of raw materials/ final products/compare to COA received/recording of test results/issue of COA to clients; testing of ingredients/ chemicals/essential oils using specific gravity/density/refractometer, working according to sampling SOPs/ISO 9001:2015/GLP. If non-conformances/do root cause analysis/prepare corrective action/preventive action reports/ liaise with suppliers re.NC/ensure RTM/replacement stock received. If final product NC, liaise GC-MS Analyst/ensure RCA/CAPA. On the production floor, ensure correct chemicals used according to client specs/correct processing parameters/GMP/SHE/incident investigation/reporting/internal auditing/ISO 9001 admin.& documentation. Ensure sampling frequency on ± 25 manufacturing batches per day/approve/release to distribution /report daily/weekly/monthly to accounts/ management. Sandton H0602 MARIANA 011 782-8217/082-565-2767

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