RESEARCH & DEVELOPMENT
Research & Development positions we deal with, include:
| Reseacher Recipe Developer / Home Economist / Chef Feeds Formulator Applications Technologist / Technologist Packaging Developer Process Developer Product Developer Other R & D Flavourist R & D Manager / Director |
 |
Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 782-8217 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.
If there is no area code before the reference number of the position, the position is in Gauteng. All other areas are indicated as follows:
| GP = Gauteng |
| EC = Eastern Cape | KZN = KwaZulu Natal |
| FS = Free State | Lim = Limpopo |
| NC = Northern Cape | Mpu = Mpumalanga |
| WC = Western Cape | NWP = North West Province |
Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.
We trust that we shall have a long and mutually beneficial business relationship.
MARIANA WAIT
DU PLESSIS
H.R. PRACTITIONER
CURRENT VACANT POSITIONS:
|
SAVOURY
FLAVOURIST
R360-480 000 tctc Plus Neg |
SENIOR
GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) ANALYST, FLAVOURS &
FRAGRANCES, MIDRAND
R500-600 000 tctc Neg. |
|
N.D./B.Tech./B.Sc.Food
Sc/Chem.;(Flavour Creation);Foodstuffs, Cosmetics, & Disinfectants
Act;GC/ MS Operation/Analysis. 5 Years of experience of savoury
flavour creation/development/exp. & understanding of African
market/related categories/Regulatory Affairs. Responsible for the
development (creation and matching) of new savoury flavours to enhance
existing product range/provide technical direction & expertise
during savoury product development. Manage multiple projects to
meet deadlines as set out in briefs. Communicate effectively with
the team and other stakeholders. Collaborate with the product development
team. Create and match flavours and adapt existing flavours to meet
client expectations and organisational goals. Keep accurate records
of flavour formulation. Provide technical support and expertise
to the team and other departments including Sales. Impart knowledge
and experience to Trainee and Junior Flavourists. Participate in
industry conferences and stay up to date with materials and best
practices. Midrand G0105 MARIANA 011 782-8217/ 082-565-2767 |
BTech/BSc/MSc/PhD
Chemistry; Comp.Lit. Snr person with 8+ years exp. in
analysing chemical composition of flavours & fragrances,
understand different columns used in GC-MS/operate/maintain
GC-MS & Flame Ionisation Detector (FID),incl. calibration/consumables/troubleshooting/interpret
chromatograms/identify compounds /understand flavour/fragrance chemistry/raw
materials/their properties. Able to give meticulous attention to detail/be
able to troubleshoot instrument issues/solve analytical problems/have
communication/report writing skills/effectively liaise technical teams/present
findings. Must extract/purify/prepare flavour/ fragrance samples for
GC-MS analysis, incl. solvent extraction/solid phase microextraction
(SPME)/analyse chromatograms/ identify and quantify volatile compounds/interpret
spectral data using spectral libraries and retention indices. Ensure
laboratory practices adhere to safety guidelines and quality standards.
Work closely with technical teams/ Flavourists/Perfumers/provide rational
results/analytical support for product development/Q.C. /regulatory
compliance. Prepare detailed reports on analytical findings/document
procedures/maintain accurate records of all analyses. Midrand. G0804
MARIANA 011 782-8217/082-565-2767 |
|
FLAVOUR
& FRAGRANCE CREATIVE MNGR, GAUTENG
R800 000 - R1,2m tctc Neg. |
GAS
CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) OPERATOR, FRAGRANCES, MIDRAND
R300-400 000 tctc Neg. |
| BSc
Chem/Food Sc./Perfumery;(ND/B.Com Mngt);Leadership. The co. produce
flavours/ fragrances for food /bev/household/personal care products.
8-10 yrs exp. R&D Fragrances/Flavours development processes/olfactive/gustatory
skills/Fragrance/Flavour markets. ID/resolve challenges re. fragrance/flavour
R&D. Stay informed re. market trends/consumer preferences/competitors/guide
R&D/I.D. opportunities new fragrance/ flavour R&D/market trends/gaps
from repertoire/craft tastes/scent/develop/implement R&D strategies/set
olfactive/gustatory vision for assigned categories/clients. Work with
Perfumers/Flavourists/ creative teams/develop innovative fragrance/flavour
profiles/translate client briefs to olfactive/gustatory guidelines
for R & D/manage multiple complex briefs from creation to execution/ensure
timely delivery/ alignment client brief/rationalise fragrance/flavour
combinations/adjust formulations to required RMC/ record. Partner
with market specialists/QC/QA/Sales/technical teams/ensure alignment/effective
R&D/ evaluate fragrance/flavour submissions/manage stability trials/troubleshoot
with Lab. Mentor staff/share creative skills/set up training tests/samples
for Creative Centre/QC/QA teams. Manage raw/packaging materials storeroom/replenishment
from suppliers/own factory/raw materials expiry/re-assessments/order
monthly consumables for R & D. Liaise couriers for parcel/docs
collections/monthly reports to EXCO on R &D activities. Midrand.
G0801 MARIANA 011 782-8217/082-565-2767 |
ND/BTech/B.Sc.Chemistry;
Comp.Lit. 3+ Years exp in analysing chemical composition of fragrances
(flavours), understand different columns used in GC-MS/operate/maintain
GC-MS & Flame Ionisation Detector (FID), incl calibration/consumables/
troubleshooting/interpret chromatograms/ identify compounds/ understand/fragrance
(flavour) chemistry/raw materials/their properties. Able to give
meticulous attention to detail/be able to troubleshoot instrument
issues/solve analytical problems/have communication/report writing
skills/effectively liaise technical teams/present findings. Must
extract/purify/prepare fragrance samples for GC-MS analysis, incl.
solvent extraction/solid phase microextraction (SPME)/analyse chromatograms/identify
and quantify volatile compounds/interpret spectral data using spectral
libraries and retention indices. Ensure all laboratory practices
adhere to safety guidelines and quality standards. Work closely
with technical teams//Perfumers/provide rational results/analytical
support for product development/ quality control/regulatory compliance.
Prepare detailed reports on analytical findings/document procedures/
maintain accurate records of all analyses. Midrand. G0903 MARIANA
011 782-8217/ 082-565-2767 |